Articles | Volume 34, issue 2
https://doi.org/10.1144/jmpaleo2014-022
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.1144/jmpaleo2014-022
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
01 Jul 2015
| 01 Jul 2015
The impact of oxidation on spore and pollen chemistry
Phillip E. Jardine
Department of Environment, Earth and Ecosystems, The Open University, Milton Keynes MK7 6AA, UK
Wesley T. Fraser
Department of Environment, Earth and Ecosystems, The Open University, Milton Keynes MK7 6AA, UK
Geography, Department of Social Sciences, Oxford Brookes University, Oxford OX3 0BP, UK
Barry H. Lomax
Agriculture and Environmental Science, University of Nottingham, Sutton Bonington Campus, Leicestershire LE12 5RD, UK
William D. Gosling
Department of Environment, Earth and Ecosystems, The Open University, Milton Keynes MK7 6AA, UK
Palaeoecology & Landscape Ecology, Institute of Biodiversity & Ecosystem Dynamics (IBED), University of Amsterdam, 1090 GE Amsterdam, The Netherlands
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- Detailed characterization of Pinus ponderosa sporopollenin by infrared spectroscopy A. Lutzke et al. 10.1016/j.phytochem.2019.112195
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